We will monitor symptoms daily and perform temperature checks before employees enter our building.
In our warehouse and delivery vehicles, we will continue to thoroughly and frequently sanitize all surfaces.
All employees will practice social distancing, hand washing, and wear face masks while in our facilities and in your break room.
Every time we service your break room, we will sanitize all kiosks, coffee machines, vending screens, and touch-pads.
Mobile payment options allow your employees to pay for their meals in our micro-market or vending machines without having any contact.
Micro-markets can be open 24/7 for employees working any shift and give your employees access to real meals - reducing the need to go off-site for refreshments.
Real-time data allows us to manage your break room inventory remotely, enabling us to minimize the number of trips we make to your break room.
